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  • Updated 05.14.2024
  • Released 04.10.1998
  • Expires For CME 05.14.2027

Brucellosis of the nervous system

Introduction

Overview

Brucellosis is a zoonotic infection caused by the bacteria of genus Brucella, a gram-negative, small, nonmotile, intracellular, and aerobic gram-negative bacterium. (Bennett 2023). It is composed of six different species, five of which cause brucellosis in humans (Brucella abortus, B melitensis, B suis, B canis, and B marina) (50). In the acute stage, with an incubation period of 1 to 4 weeks, undulant fever is common and is characterized by nonspecific symptoms, such as night sweats, chills, fatigue, headache, and arthralgia. After replication, the bacteria can spread via the bloodstream and may also replicate in different organs of the body, causing both localized and systemic infection. It can also invade the central nervous system (CNS) causing neurobrucellosis, which is a rare but serious complication of brucellosis (39). The clinical symptoms include headaches, fever, neurologic deficits, and potentially life-threatening complications if left untreated. Diagnosis often involves a combination of clinical evaluation, imaging studies, and laboratory tests, with treatment consisting of long-term antibiotic therapy tailored to the specific strain of Brucella. Early recognition and treatment are crucial to prevent severe neurologic sequelae and improve outcomes (51).

In this updated literature review of neurobrucellosis, the epidemiology, risk factors, pathophysiological mechanisms, clinical manifestations, and diagnostic criteria based on laboratory tests and imaging studies, along with the different modalities of treatment, differential diagnosis, and clinical outcomes, will be discussed.

Key points

• Brucellosis is an acute, subacute, or chronic zoonotic illness caused by nonmotile, unencapsulated, intracellular, gram-negative coccobacilli that is attributable to five microorganisms.

• Neurologic disease, known as neurobrucellosis, is a rare manifestation of brucellosis and is caused by infection with the bacterium, as well as the inflammatory response elicited by the infection.

• The diagnosis of neurobrucellosis includes multiple diagnostic methods (laboratory and radiologic findings) with different criteria.

Historical note and terminology

Although brucellosis has been known since antiquities, its description in humans as a clinical entity, “Mediterranean gastric remittent fever,” was only made in the nineteenth century by JA Marston in 1859. Also known as “undulant fever,” “Mediterranean fever,” or “Malta fever,” it is a zoonotic infection caused by the bacteria of genus Brucella (50). Dr. Bruce was able to isolate the bacteria in 1889 and identify it as the attributive agent for the “undulant fever” (09).

Dr. Themistocles Zammit discovered that infected goats transmitted brucellosis through modifying the previous culturing techniques, now known as Zammit test. At the time, he recommended that banning the use of goat milk would be effective. During World War II, during a siege on the Maltese Island, many goats were eaten causing a spike in brucellosis and leading to a ban on drinking goat milk until the development and application of pasteurization in the early 1940s (54).

Interestingly, after this discovery, brucellosis became one of the infectious agents used as part of biological warfare during the Cold War (23). Since then, brucellosis has been considered a category B pathogen within the biological warfare classification (45).

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