Peripheral Neuropathies
Thallium neuropathy
Jul. 17, 2024
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Only a small fraction of known species of fungi is hazardous. Nevertheless, even if some species are considered edible, low concentrations of toxins can still be present, and either chronic ingestion or overconsumption can result in manifest toxicity. Thus, “mushrooms” and other higher fungi can be divided into edible, conditionally edible, and poisonous categories. For the conditionally edible group, edibility depends either on controlling both the frequency and amount of fungi ingested or on the elimination (where possible) of toxins by drying, soaking, cooking, and other pretreatments. At least eight distinct neurologic or myologic presentations of mushroom poisoning have been reported: (1) acute encephalopathy; (2) hallucinations; (3) CNS dysfunction, including cerebellar dysfunction; (4) seizures; (5) cholinergic (muscarinic) syndrome; (6) erythromelalgia; (7) a disulfiram-like reaction; and (8) rhabdomyolysis. Some mushroom toxins produce their associated toxidromes by affecting neurotransmission. Except for the myotoxic and false morel neurologic toxidromes, neurologic and myologic presentations of mushroom poisoning are rarely fatal. Fatalities have uncommonly occurred with other neurologic toxidromes (eg, cholinergic mushroom poisoning). Other serious and often permanent organ dysfunction or fatalities may result from accidentally ingesting a more toxic mushroom resembling one that is hallucinogenic, edible, or conditionally edible.
• Only a small fraction of known species of mushrooms is hazardous. | |
• Even if some species are considered edible, low concentrations of toxins can still be present, and either chronic ingestion or overconsumption can result in manifest toxicity. | |
• Mushrooms and other higher fungi can be divided into edible, conditionally edible, and poisonous categories. | |
• At least eight distinct neurologic or myologic presentations of mushroom poisoning have been reported: (1) acute encephalopathy; (2) hallucinations; (3) CNS dysfunction, including cerebellar dysfunction; (4) seizures; (5) cholinergic (muscarinic) syndrome; (6) erythromelalgia; (7) a disulfiram-like reaction; and (8) rhabdomyolysis. | |
• Although for most neurologic and myologic presentations of mushroom poisoning, care is primarily supportive and symptomatic, some need specific management. | |
• Some mushroom toxins produce their associated toxidromes by affecting neurotransmission. | |
• Except for the myotoxic and false morel neurologic toxidromes, neurologic and myologic presentations of mushroom poisoning are rarely fatal. | |
• Other serious and often permanent organ dysfunction or fatalities may result from accidentally ingesting a more toxic mushroom resembling one that is hallucinogenic, edible, or conditionally edible. |
Scope. This article considers neurotoxins and myotoxins originating in macroscopic higher fungi that are either intentionally or accidentally ingested. Some, but not all, of the responsible toxic fungi are stalked mushrooms (or “toadstools”); mushrooms are a subset of fungi from the phylum Basidiomycota (which also includes other fungi with nonmushroom structures like puffballs, bracket fungi, etc.), whereas the Ascomycota include a range of nonmushroom structures. Somewhat colloquially, we will consider the effects of ingesting these mushroom toxins collectively as “mushroom poisoning.”
So-called “mycotoxins” (eg, ergotamine) are not covered in this article. Like mushroom toxins (or “poisons”), mycotoxins are a chemically and pharmacologically heterogeneous assemblage of low-molecular-weight natural products produced as secondary metabolites by filamentous fungi. The definition of a “mycotoxin,” however, does not correctly apply to all fungal substances that are toxic to humans, other animals, or plants, even if some physicians (mis)use the terminology to refer to all fungal toxic substances as “mycotoxins,” including those produced by mushrooms (04; 05):
Other low-molecular-weight fungal metabolites such as ethanol that are toxic only in high concentrations are not considered mycotoxins. ... [In addition], although mushroom poisons are definitely fungal metabolites that can cause disease and death in humans and other animals, they are rather arbitrarily excluded from discussions of mycotoxicology. ... The distinction between a mycotoxin and a mushroom poison is based not only on the size of the producing fungus, but also on human intention. Mycotoxin exposure is almost always accidental. In contrast, with the exception of the victims of a few mycologically accomplished murderers [and accidental mushroom poisoning cases in young children], mushroom poisons are usually ingested by amateur mushroom hunters who have collected, cooked, and eaten what was misidentified as a delectable species (02). [emphasis added] |
Classification of fungi. Within the kingdom Fungi is the subkingdom Dikarya (often referred to as the “higher fungi”). Dikarya includes two large divisions or phyla: Basidiomycota and Ascomycota.
Basidiomycota. Basidiomycota are filamentous fungi composed of hyphae and reproduce sexually. Basidiomycota includes inter alia some fungi that might be grown or foraged for food (eg, mushrooms, puffballs, bracket fungi, other polypores, and chanterelles) and fungi that infest plants and might be secondarily ingested (eg, smuts, bunts, rusts).
Ascomycota. Ascomycota, commonly known as the sac fungi, are defined by an “ascus” (meaning “sac” or “wineskin”), a microscopic sexual structure in which nonmotile spores, called ascospores, are formed. However, some species of the Ascomycota are asexual. Familiar edible or conditionally edible examples of sac fungi include morels and truffles, whereas others with much greater potential toxicity include false morels and Claviceps purpura (ergot).
Only a small fraction of known species of mushrooms is hazardous. Nevertheless, even if some species are considered edible, low concentrations of toxins can still be present, and either chronic ingestion or overconsumption can result in manifest toxicity. Thus, “mushrooms” and other higher fungi can be divided into edible, conditionally edible, and poisonous categories (13). For the conditionally edible group, edibility depends either on controlling both the frequency and amount of fungi ingested or on the elimination (where possible) of toxins by drying, soaking, cooking, and other pretreatments.
Classification of mushroom poisoning. Multiple classification systems or frameworks for mushroom poisoning have been proposed (Table 1) (01; 07; 32; 14; 03). Almost all of these consider fungal toxidromes for both mushroom and nonmushroom forms of higher fungi. However, most of these classifications do not address neurotoxic presentations thoroughly or effectively, nor have they kept up with subsequent descriptions of various novel toxidromes or the elaboration (in some cases) of the responsible toxins.
Barbato, 1993 (01) | |
Group B muscarine (cholinergic toxidrome) | |
Group C Psilocybin (hallucinogenic toxidrome) | |
Group D Muscimol (confusion, ataxia, and hallucinations) | |
Group F Coprine (disulfiram-like reaction) | |
Blackman, 1994 (07) | |
Group 2 Gyromitrin (monomethylhydrazine) poisoning | |
Group 3 Coprine poisoning | |
Group 4 Muscarine poisoning | |
Group 5 Ibotenic acid -- Muscimol poisoning | |
Group 6 Psilocybin poisoning (“magic mushrooms”) | |
White, 2019 (32) | |
Group 2 - Neurotoxic mushroom poisoning | |
Group 3 - Myotoxic mushroom poisoning | |
Group 4 - Metabolic/endocrine toxicity mushroom poisoning | |
Group 6 - Miscellaneous adverse reactions to mushrooms | |
Gummin and colleagues, 2020 (14) | |
Group 2 Muscimol (Ibotenic acid) | |
|
Phylum |
Toxidrome |
Type of Mushroom |
Toxin |
Classification System | |||
Barbato, 1993 (01) |
Blackman, 1994 (07) |
White and colleagues, 2019 (32) |
Gummin and colleagues, 2020 (14) | ||||
Basidiomycota |
Hallucinogenic |
Psilocybe spp. |
Psilocybin/psilocin |
C |
6 |
2A |
6 |
Gymnopilus spp. | |||||||
Inocybe spp. | |||||||
Panaeolus spp. | |||||||
Pholiotina spp. | |||||||
Pluteus spp. | |||||||
Amanita spp. |
Muscimol/ibotenic acid |
D |
5 |
2C |
2 | ||
Encephalopathic |
Pleurocybella porrigens |
Pleurocybellaziridine |
6D | ||||
Autonomic (cholinergic) |
Clitocybe and Inocybe spp. |
Muscarine |
B |
4 |
2B |
4 | |
Erythromelalgia |
Clitocybe spp. |
Acromelic acid |
6B | ||||
Disulfiram-like reaction |
Coprinus atramentarius |
Coprine |
F |
3 |
4B |
5 | |
Echinoderma asperum | |||||||
Myotoxic (rhabdomyolysis) |
Tricholoma equestre |
Unknown |
3B | ||||
Russula subnigricans |
Cycloprop-2-ene carboxylic acid |
3A | |||||
Ascomycota |
Encephalopathic |
Morchella spp. (Morel) |
Unknown |
2D | |||
Encephalopathic (confusion and intractable seizures) |
Gyromitra esculenta (False morel) |
Gyromitrin/monomethylhydrazine |
2 |
4A |
3 |
White’s classification is the most detailed but makes some inadequately supported conclusions and several idiosyncratic organizational decisions (eg, the locations within the classification system of groups 4A, 6B, and 6D) (32). White incorrectly specified the toxin for Tricholoma equestre mushroom poisoning as saponaceolide B, when that toxin was identified in a related species, T. terreum, but not in T. equestre. Further, White considered T. equestre poisoning as “delayed,” when instead it appeared to require cumulative ingestions on several consequtive days, rather than a delayed response to a single ingestion.
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