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Contaminated Jalapeño peppers preserves involved in an outbreak of botulism

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Jars containing contaminated Jalapeño peppers preserves, which were involved in an outbreak of botulism in Pontiac, Michigan in April 1977. (Source: Photograph by Dr. Chas Hatheway, Centers for Disease Control and Prevention, 1978. Public Health Image Library ID# 3355, Centers for Disease Control and Prevention, Atlanta, Georgia. Public domain.)