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Contaminated Jalapeño peppers preserves involved in an outbreak of botulism

Jars containing contaminated Jalapeño peppers preserves, which were involved in an outbreak of botulism in Pontiac, Michigan in April 1977. (Source: Photograph by Dr. Chas Hatheway, Centers for Disease Control and Prevention, 1978. Public Health Image Library ID# 3355, Centers for Disease Control and Prevention, Atlanta, Georgia. Public domain.)

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